Free Recipe Asian Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asian Chowder Recipe
1 tb Olive oil
1 c Bok choy,; julienne
1 c Julienne carrots
1/2 c Water chestnuts,; thinly
-sliced
6 oz Straw mushrooms
1 oz Cloud mushrooms,; hydrated
1 lb Red snapper,; cut into
-1-inch cubes
1-1/2 qt Fish stock
3 c Milk
1 c Coconut milk
Pinch black sesame seeds
Pinch ground chili pepper
1/4 c Chiffonade of cilantro
1 Sheet nori seaweed,; cut
-into thin sheets
1 oz Salmon roe
4 Fried wonton wrappers
2 tb Chopped green onions
Asian Chowder Preparation
In a large sauce pan, heat the olive oil. When the oil is hot, saut_ the bok choy, carrots, water chestnuts, straw mushrooms and cloud mushrooms. Saut_ for 3-4 minutes or until the vegetables wilt. Season with salt and pepper. Stir in the snapper. Whisk in the fish stock, milk and coconut milk. Bring the liquid up to a boil and reduce to a simmer. Simmer for 15-20 minutes. Season the chowder with the black sesame seeds and chili pepper. Stir in the cilantro and seaweed. Bring the liquid back up to a boil. Ladle the soup in a shallow bowl. Garnish the soup with the salmon roe and green onions. Serve with the fried wonton wrappers. Yield: 6-8 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2435 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 14:18:58 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Asian Chowder?
If you know a better Asian Chowder Recipe please comment below.