French Apple Bread Pudding Recipe

Free Recipe French Apple Bread Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for French Apple Bread Pudding Recipe

3 Eggs
1 cn (14 oz) Eagle Brand
-sweetened milk
3 md Apples, pared, cored, finely
-chopped
1-3/4 c Hot water
1/4 c Butter
1 ts Ground cinnamon
1 ts Vanilla
4 c French bread cubes
1/2 c Raisins

French Apple Bread Pudding Preparation

Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or until test shows doness. Cool. Serve warm with ice cream. Refrigerate leftovers. Recipe by: Simply Delicious Desserts with Eagle Brand Milk Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 25, 1997.

Cooking Temperature:

Recipe Serves: 8

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