Free Recipe Asian Coleslaw
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Asian Coleslaw Recipe
1-1/2 tb Oil; olive
3 tb Lemon juice
1-1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1-1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper; black, ground
1/4 ts Pepper; cayenne, or more if
-desired
6 c Red cabbage; thinly sliced
3/8 c Parsley; chopped
3 tb Cilantro; chopped
3/8 c Onions; red, minced
Asian Coleslaw Preparation
From: LD Goss <ldgoss@METRONET.COM> Date: Mon, 15 Jul 1996 14:33:57 -0500 IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings. Source: Vegetarian Times August 1993 Low-Fat Kitchen feature by Mary Carroll Formatted for MM:dianeE EAT-L Digest 14 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Asian Coleslaw?
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