French Beef Oven Stew Recipe

Free Recipe French Beef Oven Stew

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for French Beef Oven Stew Recipe

2 lb Lean beef, cubed
4 md Onions, chunked
8 lg Carrots, chunked
2 c Mushrooms, chunked
1/2 c Red wine
1-1/2 c Tomato juice
1/4 c Quick cooking tapicoa
1 tb Sugar
1/2 ts Dried basil
1/4 ts Pepper
1 tb Salt

French Beef Oven Stew Preparation

Heat oven to 300 degrees. Mix all ingredients in a 3 quart ovenproof casserole with a top. Cover and bake 3 hours (stirring 3 times) or until meat and vegetables are tender. The sauce will thicken as it cooks.Serve over mashed potatoed or noodles. Source Carol Floyd Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : Can be made in a crockpot. Freezes well. Recipe by: Carol Posted to MC-Recipe Digest V1 #566 by Bob & Carol Floyd <c.floyd@arnprior.com> on Apr 13, 1997

Cooking Temperature:

Recipe Serves: 12

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