Free Recipe French Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for French Bread 2 Recipe

2-1/2 ts Yeast; (7G)
3 c Bread Flour; (450G)
1 ts Salt; (5G)
1-1/2 ts Sugar; (4G)
1-1/2 ts Butter; (5g)
1-1/2 c Water

French Bread 2 Preparation

** originally 7 g (1.5 tsp) salt and 360 g (1.5 + 2 tbsp) water, which is excessive (too much water => loaf too dense) French bread cycle >From: John Whitmore <whit@milton.u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt, The Bread Machine

Cooking Temperature:

Recipe Serves: 1

How Do You Cook French Bread 2?

If you know a better French Bread 2 Recipe please comment below.