Free Recipe French Breakfast Puffs
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for French Breakfast Puffs Recipe
1-1/2 c All-purpose flour
1/2 c Sugar
1-1/2 ts Baking powder
1/4 ts Ground nutmeg
1/8 ts Salt
1 Egg
1/2 c Milk
1/3 c Butter or margarine, melted
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 c Butter or margarine, melted
French Breakfast Puffs Preparation
In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in 350° oven for 20-25 minutes or till muffins are golden. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture till coated. Serve warm. Recipe by: Better Homes and Gardens – May 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
Cooking Temperature:
Recipe Serves: 12
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