Free Recipe French Breakfast Puffs #2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for French Breakfast Puffs #2 Recipe
1-1/2 c All purpose flour
3/4 c Sugar
1-1/2 ts Baking powder
1/4 ts Ground nutmeg
1 Slightly beaten egg
2/3 c Margarine or melted butter
1/2 ts Ground cinnamon
1/2 c Milk
French Breakfast Puffs #2 Preparation
From: Kattwoman1@aol.com Date: Fri, 23 Feb 1996 17:42:22 -0500 Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl combine flour, 1/2 cup sugar, the baking powder, nutmeg, and 1/8 teaspoon salt. Make a well in the center. In a small bowl combine egg, milk, and 1/3 cup margarine. Add to flour mixture. Stir JUST TILL MOISENED (batter should be lumpy). Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the remaining sugar and cinnamon. Immediatly dip tops of muffins into remaining melted margarine, then into cinnamon-sugar mixture. Serve warm. Makes 12 muffins. Recipe from Old-Fashioned Favorites from Clabber Girl MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 12
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