Free Recipe Asian Cucumber Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Asian Cucumber Salad Recipe
2 Cucumbers; sliced (unpeeled,
-unseeded)
2 ts Soy sauce
2 tb Rice vinegar
2 tb Sugar
1/4 ts Chili paste w/ garlic (find
-in asian stores)
Salt to taste (yes; it does
-need a bit)
Asian Cucumber Salad Preparation
Date: Tue, 20 Feb 1996 18:57:31 -0800 (PST) From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU> Well, I did it again! I actually made up (well, sorta) a yummy recipe. This was adapted from a recipe by Bruce Cost. It was origianlly called Szechuan, but after I eliminated the oil, and some other stuff, it tasted more Japanese to me, so I compromised and called it Asian . The chili paste adds a bit of zing, but this is not hot at all. Add more if you like it spicy. Also, the original recipe calls for the cucumbers to be peeled and seeded, but I am too lazy! I rather like it soupy, so seed them if you don”t like your salad so soupy… :) Toss together and serve. *Yummy*!!! :) FATFREE DIGEST V96 #50 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asian Cucumber Salad?
If you know a better Asian Cucumber Salad Recipe please comment below.