Free Recipe French Country Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for French Country Soup Recipe

2 lb Beef shanks
2 cn Tomato sauce (small)
2 ts Sugar
1/4 ts Pepper
1 Med. onion, choppped
1 Wedge cabbage, 1 thick,chop
1 lb Cut green beans
2 qt Water
2 Beef bouillon cubes
1 ts Salt
2 Whole cloves
3 Turnips, pared and diced OR>
1 Rutabaga,small
1 c Uncooked elbow macaroni

French Country Soup Preparation

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook French Country Soup?

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