Free Recipe French Cream Almondine
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for French Cream Almondine Recipe
5 c Chopped milk chocolate
1/2 c Milk
3/4 c Marshmallow creme
2-1/2 c Chopped toasted almonds,
Divided
French Cream Almondine Preparation
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares. Makes about 49 pieces. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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