Free Recipe French Creamed Chicken and Noodle Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for French Creamed Chicken and Noodle Soup Recipe
2 tb Butter
1 Leek; including 1 inch of
-green, cleaned and finely
-diced
1 Granny Smith apple; peeled
-and finely diced
2 tb Calvados
1 tb Cider vinegar
1 c Authentic apple cider
12 oz Boneless; skinless chicken
-breast
2 c Fine egg noodles; (dry)
1/2 c Heavy cream
1/4 c Grated Gruyere cheese;
-(optional)
Salt and freshly ground
-black pepper
Snipped chives for garnish
French Creamed Chicken and Noodle Soup Preparation
PASTA MONDAY TO FRIDAY SHOW #PS6534 Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes. Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer. Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes. Skim off any fat which is floating to the surface, stir in the heavy cream, optional Gruyere and season to taste with salt and pepper. Garnish with chives. by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook French Creamed Chicken and Noodle Soup?
If you know a better French Creamed Chicken and Noodle Soup Recipe please comment below.