French Dip Recipe

Free Recipe French Dip

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for French Dip Recipe

1 Beef chuck roast (3 pounds),
-trimmed
2 c Water
1/2 c Soy sauce
1 ts Dried rosemary
1 ts Dried thyme
1 ts Garlic powder
1 Bay leaf
3 Whole peppercorns (up to 4)
8 French rolls, split

French Dip Preparation

I have tried these two recipes from the Taste of Home Magazine , issue April/ May 96. These were very, very good. I hope you will like them as much as my family does. :-) Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls. Yields: 8 servings. I butter and toast my rolls. :-) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Dave&Kim <davekim@cdsnet.net> on Mar 6, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook French Dip?

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