Free Recipe French Fantan Rolls
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for French Fantan Rolls Recipe
1 c Milk, scalded
1/2 c Shortening (butter is best)
1/2 c Sugar (or 1/4 c)
1 ts Salt
2 pk Dry yeast
1/4 c Warm water (105-115)
4 Eggs, beaten
1/2 ts Imitation butter extract
-(only if you don t use
-butter)
1/2 ts Lemon extract
6 c All purpose flour
1/4 c Melted butter
French Fantan Rolls Preparation
Combine milk, shortening, sugar and salt stir until shortening melts. Cool to 105-115. Dissolve yeast in warm water in a large mixing bowl. Stir in milk mixture, eggs and flavorings. Gradually stir in flour to make a soft dough. Turn dough out onto a floured surface and knead until smooth and elastic about 5 min. Place in a well greased bowl, turning to greast top. Cover and let rise in a warm place free from drafts, 1 hr. or until doubled in bulk. (Watch closely, it usually doubles in no time at all). Punch dough down and divide in half. Turn dough out onto a lightly floured board. Roll each half into a 12 x 6 rectangle. Brush 2 T butter over top of each. Cut each rectangle into 6 1 strips. Stack 6 strips of dough, butter side up on top of one another. Cut each stack into 12 pieces about 1 wide. Place in well buttered muffin cups sideways. (cut side down) Cover and let rise in a warm place free from drafts for 30 min. Bake at 425 for 10-12 minutes. Makes 48 rolls. These were originally posted by BARBARA and are really great. I nominate them for the hall of fame !!! From Southern Living Annual Recipes 1980. Food & Wine RT [*] Category 1, Topic 18 Message 23 Sat Jun 13, 1992 D.ADAMS44 [DAVID] (Forwarded) MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 48
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