Free Recipe Asian Flank Steak 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Asian Flank Steak 2 Recipe
1/4 c Light Soy Sauce
1 tb White Wine Vinegar
2 ts Granulated Sugar
2 ts Cornstarch
1/4 ts Ground Ginger
1 lb Flank Steak; thinly sliced
1 ts Vegetable Oil
1 lg Green Bell Pepper; julienne
Cooked Rice for Four; plain
-or Asian flavored
Asian Flank Steak 2 Preparation
In a heavy durable plastic bag, blend together the soy sauce, white wine vinegar, sugar, cornstarch, and ginger until smooth. Add the thinly sliced flank steak and toss to coat. Warm the vegetable oil in a heavy skillet or wok over medium-high heat. Saute or stir-fry the peppers for about 3 minutes, until they”re tender, yet crisp. Add the beef with the marinade to the skillet or wok and cook until the meat attains the desired degree of doneness. Meanwhile, prepare the rice as directed on the manufacturer”s packaging. Serve over a bed of plain or flavored cooked rice for a complete meal. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asian Flank Steak 2?
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