Free Recipe Asian Garlic Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asian Garlic Chicken Recipe
1/2 c Distilled white vinegar
1/2 c Canned low-salt chicken
-broth
10 lg Garlic cloves; chopped
2-1/2 tb Soy sauce
1/4 ts Ground pepper
4 Skinless boneless chicken
-breast halves
2 ts Onion-herb seasoning mix;
-(such as Mrs. Dash)
1 tb Oriental sesame oil
3 lg Bay leaves
Cooked white rice
Asian Garlic Chicken Preparation
Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend. Season chicken breast halves on both sides with seasoning mix. Heat oil in heavy large skillet over medium-high heat. Add chicken and sauteuntil golden, about 4 minutes per side. Pour vinegar mixture over chicken. Add bay leaves. Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes. Using tongs, transfer chicken to plate. Boil pan juices 2 minutes. Season to taste with salt. Spoon over chicken, discarding bay leaves. Serve with rice. Serves 4. Bon Appetit February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Asian Garlic Chicken?
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