Free Recipe French Herb Patties
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for French Herb Patties Recipe
1/2 lb Ground beef; (80 percent
-lean)
1/4 ts Coarse ground black pepper;
-dried rosemary and thyme
-leaves
1 tb Butter
2 sm Onions; sliced and
Separated into rings
1 tb Dijon-style mustard
French Herb Patties Preparation
Shape ground beef Into 2 patties, each 1/2 Inch thick. Combine pepper, rosemary and thyme; gently press Into both sides of patties. Melt butter in small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or until transparent and tender. Stir In mustard. Divide onions evenly between 2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off drippings. Turn patties; continue cooking 4 minutes or to desired doneness. Season with salt, If desired. Place patties over onions; top with additional Dijon-style mustard, if desired. Yields: 2 servings. Volume 01 Number 455 by Diane Geary. <diane@keyway.net> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 2
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