French Pate Sucree Dough Recipe

Free Recipe French Pate Sucree Dough

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for French Pate Sucree Dough Recipe

1 c Unbleached all purpose
-flour
3 tb Sugar
1/2 ts Salt
1/2 c (1 stick) chilled unsalted
-butter, cut into pieces
2 Large egg yolks, beaten
-to blend

French Pate Sucree Dough Preparation

Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at room temperature before using.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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