Free Recipe French Sourdough Bread 2

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for French Sourdough Bread 2 Recipe

-JUDY GARNETT (PJXG05A) 1
tb Gluten
1 pk Yeast; (or 1 1/2 tsp)
1/4 ts Baking soda
3 c Bread flour
1/2 c Sourdough starter
1 ts Salt
2 ts Olive oil or butter
1 ts Sugar
1 c Warm water
1 tb Cornmeal

French Sourdough Bread 2 Preparation

Put all ingreds. in order listed into pan, select French bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)

Cooking Temperature:

Recipe Serves: 15

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