Free Recipe French Stew

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for French Stew Recipe

2 lb Stew beef
1 c Burgundy
1 cn Cream of mushroom soup
1 pk Dry onion soup mix
1 c Onions (small) [cooked]
1 c Baby carrots [cooked]
1 c Green olives

French Stew Preparation

1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix… mixing well… 2) Bake in a 250o oven for 4/ hrs… then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread… From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook French Stew?

If you know a better French Stew Recipe please comment below.