Free Recipe French Stuffed Shell Steaks
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for French Stuffed Shell Steaks Recipe
6 Shell steaks; with pockets
-cut
; for stuffing
1 pn Coarse salt
**FOR THE STUFFING**
1 ts Olive oil
1 ts Butter
3 Shallots; minced
1/3 c Chopped ham
3 md Mushrooms; chopped
2 tb Chopped fresh parsley
1 ts Dried tarragon
Fresh ground black pepper
*steaks should be
-well-trimmed 1 to 1 1/2;
-with pockets cut
; inch thick, for stuffing
French Stuffed Shell Steaks Preparation
1. To prepare the stuffing, heat the oil and butter in a nonstick skillet. Cook the shallots over medium-high heat until soft, 3 to 4 minutes. Add the ham and the mushrooms. Cook, stirring frequently, for 1 to 2 minutes. When the liquid has evaporated, add the parsley, tarragon, and pepper to taste. Allow the stuffing to cool. 2. Put a teaspoon or two of the stuffing into the pocket of each steak and press the edges together to seal. Season the steaks with additional pepper. 3. Heat a cast-iron skillet and sprinkle lightly with salt (or film a nonstick skillet with oil). Saut‚ the steaks over high heat for 4 to 5 minutes on each side for medium rare, or until done to your taste. Copyright credit: 1996 by Janeen Sarlin and Diane Porter © 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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