Free Recipe French Style Fish Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for French Style Fish Soup Recipe
1/2 Recipe Foundation Soup base;
-see * Note
2 c Fish stock
2 Garlic cloves; minced
4 md Boiling potatoes; peeled,
-and
Cut into 1/2 dice
1 ts Saffron; dissolved in
1 tb Warm water
1 pk Frozen petite peas – (10
-oz); thawed
1-1/2 lb Fish fillets; cut 3/4 cubes
(such as monkfish; halibut,
-or fresh tuna)
Salt; to taste
Tabasco sauce; to taste
1/2 c Mayonnaise; mixed with
1/4 c Pimentos
French Style Fish Soup Preparation
* Note: See the Foundation Soup recipe which is included in this collection. Bring Foundation Soup base with fish stock and 1 clove garlic to a simmer. Add potatoes, cover and simmer 15 minutes. Add half of saffron mixture, the peas and fish and simmer gently for 5 minutes or until fish is cooked through. Season to taste with salt and Tabasco. Meanwhile, combine the mayonnaise with remaining garlic and saffron. Stir into soup, if you wish. This recipe yields 4 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # MF-6739 broadcast 12-02-1997) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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