Free Recipe French Style Vanilla Ice Cream
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for French Style Vanilla Ice Cream Recipe
4 Egg yolk
4 Egg white
1-1/2 c Sugar
2 tb Vanilla
6 c Light cream
French Style Vanilla Ice Cream Preparation
Beat yolks until foamy… gradually add 3/4 cup sugar; beat until thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer into a three quart saucepan and cook over medium heat, stirring occasionally until mixture coats a spoon. Do not boil! Add vanilla, chill thoroughly. Freeze. Makes 3 quarts. Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@twave.net> on May 31, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook French Style Vanilla Ice Cream?
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