French Taffy Recipe

Free Recipe French Taffy

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for French Taffy Recipe

5 c Sugar
2/3 c Hot water
1 c Sweet cream
Any flavoring desired

French Taffy Preparation

Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add cream slowly. Stir constantly; do not allow sirup to stop boiling. Boil to hard ball stage (265 – 270 F). Add flavoring. Pour into well-buttered pan. When cool, pull until it will hold its shape. Form into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife in 1-inch lengths. Virginia Cooper, New Orleans, LA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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