Free Recipe French Toast Sticks 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for French Toast Sticks 2 Recipe
Cinnamon raisin bread
Clarified butter
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Paper towels
Challah (an egg bread)
Powdered sugar
One inch thick slices
Pure maple syrup
6 Eggs
Grand marnier liqueur –
Optio
1 c Half and half
Fresh squeezed orange juice
1/2 ts Pure vanilla extract
Orange rind – finely
Grated
1 tb Brown sugar
French Toast Sticks 2 Preparation
Slice the bread about 1 thick; remove the crust. Beat about 6 eggs, mix with half and half. You could use whole milk, but the half and half is much richer. Add about 1/2 teaspoon pure vanilla extract and a Tablespoon of brown sugar. Whisk together until sugar is dissolved. Cut bread into sticks 3 long x 1 thick. Heat some clarified butter in a very large skillet. Soak the bread sticks in the egg mixture until well-moistened, but not falling apart. Allow the excess to drip off and carefully place in the hot butter. Saute until golden brown on all sides. Remove to paper towels to drain. Sprinkle with powdered sugar and serve with pure maple syrup. You could add some Grand Marnier liqueur to the egg mixture and substitute fresh sueezed orange juice for 1/3 cup of the milk. To enhance the maple syrup, add a couple tablespoons of finely grated orange rind to a small saucepan, add the syrup and bring to a boil. Turn off the heat and allow the rind to infuse itself with the maple syrup. Recipe By :
Cooking Temperature:
Recipe Serves: 1
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