French Toast with Blueberry Maple Syrup Recipe

Free Recipe French Toast with Blueberry Maple Syrup

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for French Toast with Blueberry Maple Syrup Recipe

4 Eggs
1 c Milk
2 tb Granulated sugar
1 ts Vanilla extract
1 ts Cinnamon
1/2 ts Freshly grated nutmeg
1 tb Dark rum; optional
1/4 lb Unsalted butter; divided
8 sl Country bread; sliced
-3/4-inch
; thick
**INGREDIENTS FOR BLUEBERRY
-MAPLE SYRUP**
1 c Fresh blueberries
1 c Pure maple syrup
1 tb Orange zest

French Toast with Blueberry Maple Syrup Preparation

Place the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum in a large baking dish and whisk until blended. Soak the slices of bread for 2-3 minutes in the egg mixture, turning the slices at least once so they will be evenly moistened. Heat 4 tablespoons of the butter in a large saut‚ pan over medium heat. When the butter in sizzling, remove 4 of the slices from the egg mixture and cook on one side until golden brown. Turn carefully and cook until the other side is golden brown. Repeat with the remaining 4 tablespoons of butter and 4 slices of bread. Place on a baking sheet and place in a 350 F oven to crisp before serving. Serve with the blueberry maple syrup. How to Prepare the Blueberry Maple Syrup: 1. Place the blueberries and 2 tablespoons of the maple syrup in a blender. Blend until smooth. 2. Add the pureed blueberries, remaining maple syrup and orange zest to a medium saucepan. 3. Simmer over low heat for 15 minutes. 4. Remove from heat and let steep for 30 minutes. Reheat just before serving. © 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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