Free Recipe French Tuna Salad
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for French Tuna Salad Recipe
Romaine lettuce leaves
10 oz Frozen French-style green
-beans; thawed and drained
1/2 c Celery; chopped
1/2 c Green onions; chopped
1/4 c Italian dressing
1 lb White tuna in water; drained
4 Hard-boiled eggs; sliced
French Tuna Salad Preparation
Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs, and place on the lettuce leaves. Garnish with egg slices to serve. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Per serving: calories 213, fat 8.7g, 37% calories from fat, cholesterol 155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg. Exchanges: 1/2 Starch, 3 Very Lean Meat. Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom Recipe by: The American Diabetes Association”s Flavorful Seasons Cookb Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 6
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