Free Recipe Asian Noodle Stir-Fry
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Asian Noodle Stir-Fry Recipe
1 lb Cellophane noodles
1 tb Peanut oil
1 lb Fresh mushrooms
10 oz Spinach; chopped
1 lg Red pepper; cut in
-strips
1 md Onion; diced
2 Zucchini; cut in strips
2 ts Minced garlic
2 tb Soy sauce
1/4 c Chicken broth
1/2 c Thai peanut sauce
Asian Noodle Stir-Fry Preparation
Date: 13 Mar 96 17:29:27 EST From: Sherrie D. Sculley <102735.17@compuserve.com> Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #73 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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