French Vanilla Ice Cream Recipe

Free Recipe French Vanilla Ice Cream

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for French Vanilla Ice Cream Recipe

1/2 c Sugar
1/4 ts Salt
1 c Milk
3 Egg yolks, beaten
1 tb Vanilla
2 c Whipping cream

French Vanilla Ice Cream Preparation

Mix sugar, salt, milk and egg yolks in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. POur into bowl. Cover and refrigerate about 2 hours or until cold. Stir in vanilla and whipping cream. Pour into ice-cream freezer. Freeze according to manufacturer”s directions. YIELD: 1 quart Recipe by: Betty Crocker”s Old-Fashioned Cookbook Posted to EAT-L Digest 28 Jan 97 by Sean Coate <swcoate@PEGANET.COM> on Jan 29, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook French Vanilla Ice Cream?

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