French Vinaigrette with Hard-Boiled Egg Recipe

Free Recipe French Vinaigrette with Hard-Boiled Egg

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for French Vinaigrette with Hard-Boiled Egg Recipe

1/2 ts Dijon-style mustard
3 tb White-wine vinegar
1/3 c Olive oil
2 ts Minced fresh parsley leaves
1 Hard-boiled large egg

French Vinaigrette with Hard-Boiled Egg Preparation

In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well. Makes about 2/3 cup. Gourmet May 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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