Free Recipe French Walnut Meringues
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for French Walnut Meringues Recipe
1 c Sugar
1/2 c Water
2 Egg whites
3 dr Green food coloring; more or
-less (optional)
1/2 ts Vanilla extract
1/2 c Finely ground walnuts
French Walnut Meringues Preparation
Combine sugar and water in a small saucepan and place over moderate heat. (Do not use temperature-controlled burner.) Stir mixture constantly until it begins to boil. Cook until candy thermometer registers 265 degrees. While syrup is cooking, grease cookie sheets with unsalted shortening. Heat oven to 250 degrees. Beat egg whites in a small bowl until stiff but not dry. Add food coloring to syrup, if desired. Pour sugar syrup into egg whites in a thin stream, beating constantly with an electric mixer or rotary beater. Continue beating until mixture is stiff. Fold in vanilla and walnuts. Drop mixture by teaspoonfuls about 1-1/2 inches apart on prepared cookie sheets. Bake 15 minutes, or until lightly browned. Remove cookies from sheets and cool on wire cake racks. Makes about 3 dozen cookies. REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook French Walnut Meringues?
If you know a better French Walnut Meringues Recipe please comment below.