Free Recipe French-Fried Potato Skins
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for French-Fried Potato Skins Recipe
Potatoes
Oil for deep frying
Salt
Garlic salt; celry salt, or
-grated Parmesan cheese,
-optional
French-Fried Potato Skins Preparation
Terrifically easy and tasty recipe from The Los Angeles Times Cookbook. Scrub potatoes thoroughly with a brush. Using a potato peeler, cut off long thin spirals of skin from potatoes. (Use potatoes for another dish.) Cover skins with very cold water and let stand 30 to 60 minutes. Drain and carefully pat dry with paper towels. Drop curls into deep oil, heated to 390 F, and fry until golden brown and crisp, about 1 minute. Drain on paper towels and sprinkle with salt, garlic salt or Parmesan cheese. Serve hot. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Jul 31, 1997
Cooking Temperature:
Recipe Serves: 1
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