Free Recipe French-Style Peas
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for French-Style Peas Recipe
3 Leaves Lettuce
1 tb Butter
18 oz Peas; Frozen
1/2 ts Salt And Pepper
1/4 ts Sugar
1/8 ts Pepper
French-Style Peas Preparation
In large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2 or 3 lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp. butter sprinkle with 1/2 tsp. salt 1/4 tsp. sugar and 1/8 tsp. pepper. Cook over low heat 30 min. til tender. Posted to MC-Recipe Digest V1 #211 Date: Wed, 21 Aug 1996 23:16:09 -0400 From: Lynn Anderson <landerso@bootes.ebtech.net> NOTES : We used to live in Northern Canada where all the frozen vegetables came aged like fine wine. This recipe could rescue the worst peas so imagine what it can do for quality vegetables!
Cooking Temperature:
Recipe Serves: 6
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