Free Recipe Fresca Cake with Maraschino Frosting 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresca Cake with Maraschino Frosting 2 Recipe
3 c Sugar
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1/2 lb Butter
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1/2 c Vegetable Shortening
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6 ea Eggs; Large
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3 c Cake Flour; Sifted
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7 oz Fresca; Soda Pop
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1 ts Baking Powder
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1 ts Vanilla Extract
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1 tb Lemon Rind; Grated
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1 tb Lime Rind; Grated
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-ICING–
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2 ea Egg Whites; Large
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1 c Sugar
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2 tb Maraschino Cherry Juice
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1 tb Light Corn Syrup
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1/4 ts Cream Of Tartar
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10 ea Maraschino Cherries;
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-Chopped
Fresca Cake with Maraschino Frosting 2 Preparation
DIRECTIONS ———- Preheat oven to 350 degrees F. Cream together sugar, butter and shortening. Add eggs, one at a time, beating well after each addition. Add flour and Fresca alternately. Add baking powder and when mixture is fully creamed, add vanilla and fruit rinds. Pour into greased and floured 9 X 13-inch Cake Pan. Bake 1 hour or until cake tester comes out clean. FROSTING: Mix all ingredients except cherries and beat constantly while heating in the top of a double boiler. When thoroughly mixed, thick, and spreadable, frost cake. Decorate top of cake with chopped maraschino cherries. NOTE: Since Fresca is available only in limited areas if at all, 7-up may be a good substitution, or any lemon-lime drink. Also, since the problem with the cherries has been resolved with a different food coloring, you may use the new ones or use gum drops instead for the garnish. Syrup from a can of dark cherries might be substituted for the Maraschino cherry syrup. Converted by MMCONV vers. 1.10
Cooking Temperature:
Recipe Serves: 8
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