Free Recipe Fresh Asparagus in Mustard Dressing
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Asparagus in Mustard Dressing Recipe
20 Asparagus spears
2 tb Dijon mustard
2 tb Tarragon vinegar
3 tb Olive oil
1/4 ts Salt
1/4 ts Chilli powder
Fresh Asparagus in Mustard Dressing Preparation
Tie the asparagus spears in bundles of five, heads together, securing each bundle under the tips and near the base with string. Cook the asparagus in an asparagus steamer if you have one, or wedge the bundles upright in a deep saucepan and add enough boiling water to come three-quarters of the way up the stems. Cover the tips with a cap of kitchen foil and simmer gently for 5-10 minutes, until tender. Meanwhile, whisk together the mustard, vinegar, oil, salt and chilli powder. Drain the asparagus and untie the bundles. Place on a warmed serving plate and pour over the mustard sauce. Serve at once. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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