Fresh Basil Dressing (Skinny Pasta) Recipe

Free Recipe Fresh Basil Dressing (Skinny Pasta)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fresh Basil Dressing (Skinny Pasta) Recipe

1/3 c Red wine vinegar; or
-balsamic
2 tb Olive oil
3 tb Fresh basil; finely chopped
2 Cloves garlic; minced
1/2 ts Salt
1/4 ts Pepper

Fresh Basil Dressing (Skinny Pasta) Preparation

Makes 2/3 cup or 8 servings. Nutrition not estimated separately. This recipe used by another in this book. XREF: Fusilli with Fresh Tomatoes and Corn . Mix all ingredients; refrigerate until serving time. Stir before using. From ISBN 0-940625-79-2 (paper). Skinny Pasta is published by Surrey Books, Inc. (Chicago). Copyright (c) 1994 by Sue Spitler. Part of a series. Pat Hanneman (Ed.), MasterCook 3: Dec 1996. NOTES : Add a few fennel seed for more flavor. Recipe by: Sue Spitler (1994) Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Jun 19, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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