Free Recipe Fresh Basil Paste (Mf)
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Fresh Basil Paste (Mf) Recipe
4 c Packed fresh basil leaves;
-about 8 ounces weighed with
-stems
4 Peeled cloves garlic;
-coarsely chopped (up to 5)
1/3 c Extra virgin olive oil
Salt and freshly ground
-black pepper
-optional additions-
-for each 1/4 cup add-
2 tb Chopped pine nuts and/or
2 tb Grated parmesan; (up to 3)
Fresh Basil Paste (Mf) Preparation
Rinse the basil well and pat dry. In a food processor, puree basil with garlic until coarsely chopped. While the processor is running, slowly drizzle in the oil and process until finely pureed. Season to taste with salt and pepper. USES: Grill or broil some sword fish and each portion with a tablespoonful or so of basil puree. Spoon a tablespoonful or so into each portion of canned vegetable soup. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6628 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Basil Paste (Mf)?
If you know a better Fresh Basil Paste (Mf) Recipe please comment below.