Free Recipe Fresh Berries with Champagne Sabayon
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Berries with Champagne Sabayon Recipe
6 Egg yolks
3/4 c Cream
3 tb Sugar
1 c Champagne or other sparkling
-wine
Fresh strawberries;
-raspberries or
; combination of your
; choice
Fresh Berries with Champagne Sabayon Preparation
Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mixture, until the sauce becomes thick and frothy (this is a sign that the eggs have cooked). Remove from the heat and pour the sabayon over the freshly prepared fruits. Serve immediately. Converted by MC_Buster. Per serving: 939 Calories (kcal); 76g Total Fat; (71% calories from fat); 21g Protein; 45g Carbohydrate; 1433mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Berries with Champagne Sabayon?
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