Free Recipe Asian Pears with Ginger-Maple Syrup
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Asian Pears with Ginger-Maple Syrup Recipe
1/4 c Water
1 tb Matchstick size pieces
-peeled fresh ginger
1 c Pure maple syrup
2 tb Whiskey or brandy
1 ts Fresh lemon juice
1 ts Grated lemon peel
1/2 ts Ground nutmeg
4 7 oz. chilled Asian pears
2 tb Finely chopped crystallized
-ginger
1 tb Finely chopped fresh mint
-leaves
Asian Pears with Ginger-Maple Syrup Preparation
Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing). Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over. Top with crystallized ginger and mint. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 6
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