Fresh Blueberry Cobbler #2 Recipe

Free Recipe Fresh Blueberry Cobbler #2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Fresh Blueberry Cobbler #2 Recipe

1/2 c Sugar
1 tb Cornstarch
4 c Fresh blueberries
2 tb Water
1 ts Lemon juice
1 c Bisquick original baking mix
1/4 c Milk
1 tb Sugar
1 tb Margarine or butter; melted

Fresh Blueberry Cobbler #2 Preparation

HEAT oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart casserole. MIX remaining ingredients until soft dough forms. Drop dough by 6 tablespoonfuls onto hot blueberry mixture. BAKE about 15 minutes or until golden brown. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 6

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