Free Recipe Fresh Chile Jalapeno Relish
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Fresh Chile Jalapeno Relish Recipe
1/2 lb Jalapenos
1 md White onion; thinly
-sliced
4 Cloves garlic; peeled and
-left whole
1-1/2 ts Salt
1/2 ts Oregano
3/4 c Mild vinegar
1/4 c Salad oil
Fresh Chile Jalapeno Relish Preparation
Wash and dry the chiles well. Cut off the stalk and slice in half. Remove as many of the veins and seeds as possible and slice thin. Mix with the rest of the ingredients and set aside to marinate for at least 2 hours. They are better the next day though,and last for about a week in fridge.This is from Diana Kennedys Recipes from Regional Cooks of Mexico M.F/AZ <mesa.sedona.net> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fresh Chile Jalapeno Relish?
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