Free Recipe Asian Pot Stickers
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asian Pot Stickers Recipe
1 tb Olive oil
1/4 c Julienned carrots
1/2 c Shredded Napa cabbage
1 c Crawfish tails
2 ts Minced shallots
1 ts Chopped garlic
1 tb Sesame oil
1 tb Cilantro leaves
1 tb Chopped peanuts
Salt; to taste
Freshly-ground black pepper;
-to taste
24 Wonton wrappers
1 c Ginger Soy Butter Sauce; see
-* Note
Chives; long
Asian Pot Stickers Preparation
* Note: See the “Ginger Soy Butter Sauce” recipe which is included in this collection. In a saute pan, heat the olive oil. When the oil is hot, add the carrots, cabbage and crawfish. Season with salt and pepper. Saute the mixture for 2 minutes. Add the shallots and garlic and saute for 1 minute. Remove from the heat and stir in the sesame oil, cilantro leaves, and peanuts. Season with salt and pepper. Bring a pot of salted water to a boil. Spoon a tablespoon of the filling in the center of each wonton wrapper. With water, slightly wet the edges of each wonton. Bring one corner of the wrapper to the other, forming a triangle, seal the edges tightly. Poach 1/2 of the wontons in the boiling water for 1 to 2 minutes, or until the wontons start to float. Remove from the water and drain. Bring the pot of water back to a boil and poach the remaining wontons. In a saute pan, heat 1 tablespoon of olive oil. When the oil is hot, carefully add 1/2 of the wontons, one at a time, and pan-fry the wontons for 1 minute and remove from the pan. Add the remaining oil and continue to pan-fry the remaining wontons. To assemble, spoon 1/4 cup of the Ginger Soy Butter Sauce in the center of each plate. Arrange 6 wontons in the center of the sauce. Garnish with long chives. This recipe yields 4 appetizer servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A12 broadcast 03-12-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-27-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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