Fresh Chutney Recipe

Free Recipe Fresh Chutney

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Fresh Chutney Recipe

1/2 Lemon
1 sm Piece fresh ginger ( 1 x 3/4
-inch)
3 c Chopped nectarines or apples
1 Clove garlic
1/2 c Raisins
1/3 c Packed light brown sugar
1/4 c Cider vinegar
1/2 ts Curry powder
1/4 c Flaked coconut
3/4 c Cream of coconut

Fresh Chutney Preparation

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend. Posted by Linda Davis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fresh Chutney?

If you know a better Fresh Chutney Recipe please comment below.