Free Recipe Fresh Chutney 2
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Chutney 2 Recipe
1/2 Lemon
1/3 c Packed light brown sugar
1 sm Piece fresh ginger ( 1 x 3/4
1/4 c Cider vinegar
-inch) 1/2
ts Curry powder
3 c Chopped nectarines or apples
1/4 c Flaked coconut
1 Clove garlic
3/4 c Cream of coconut
1/2 c Raisins
Fresh Chutney 2 Preparation
Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend. Posted by Linda Davis
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fresh Chutney 2?
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