Free Recipe Fresh Clementine Flan
Recipe Type: W Recipes
Recipe Preparation: chill
Cooking Ingredients for Fresh Clementine Flan Recipe
250 g Waitrose Reduced Fat
-Digestive Biscuits; (9oz)
85 g Butter; (3oz)
150 ml Double cream; whipped to
-soft
; peaks (1/4 pint)
1 Waitrose Tangerine Jelly
60 ml Squeezed clementine juice;
-(4tbsp)
6 Clementines
200 ml Iced water; (7fl oz)
Fresh Clementine Flan Preparation
Lightly oil the base and sides of a 23cm (9 ) diameter deep flan tin. Break the biscuits into fine crumbs, melt the butter and mix with the biscuits. Press over the base and sides of the tin and chill for 15 minutes. Gently melt half the jelly in a pan with the clementine juice. As soon as it cools, fold it into the cream and spread over the biscuit base. Peel the clementines, divide into segments and arrange on the creamy jelly. Return to the fridge until firm. Gently melt the remaining jelly with a little of the water, remove from the heat and stir in the remaining iced water. When the jelly begins to set, spoon it carefully over the flan. Allow to set. Converted by MC_Buster. NOTES : A delicious and easy way to enjoy fresh clementines, perfect for a family meal or for a special occasion. Serve with some extra cream and a glass of orange liqueur. vegetable oil Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fresh Clementine Flan?
If you know a better Fresh Clementine Flan Recipe please comment below.