Free Recipe Fresh Corn and Polish Sausage Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fresh Corn and Polish Sausage Chowder Recipe
1-1/2 lb Kielbasa – sliced 1/4
Thick
2 md Boiling potatoes – cut in
1/2 cubes
1 Bay leaf
1 Green bell pepper –
Chopped
2 oz Pimientos – sliced
1 md Onion – chopped
13-3/4 oz Chicken broth
2 c Corn cut from 2 ears
2 c Shredded cabbage
2 c Milk
Salt
White pepper
Paprika
Fresh Corn and Polish Sausage Chowder Preparation
1. Place sausage slices in a 4- to 6-quart kettle or Dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings. Spoon off fat. Add potatoes, bay leaf, green pepper, pimientos, onion, and broth. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender. 2. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes. Add milk. Heat slowly just until soup is steaming hot (do not boil). Season to taste with salt and white pepper. Sprinkle with paprika. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
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