Free Recipe Asian Rice Pilaf
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Asian Rice Pilaf Recipe
2 14-oz cans chicken broth,
Fat skimmed from top
1/2 c Water
2 c Uncooked white long-grain
Rice
1 tb Sesame oil
2 ts Soy sauce
1/2 ts Powdered ginger
1/2 c Frozen peas
Asian Rice Pilaf Preparation
1. In a large pan, combine the broth and water; add the rice and bring to a boil. Continue boiling until the level of the liquid just covers the rice. Turn the heat to low, cover and cook 15 minutes. 2. While the rice is cooking, combine the sesame oil, soy sauce and ginger. Stir into the cooked rice with the peas. 3. Serve half of the recipe hot for a side-dish. Store the remaining in the refrigerator to use as a base for rice salad. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asian Rice Pilaf?
If you know a better Asian Rice Pilaf Recipe please comment below.