Fresh Corn and Sausage Fritters 2 Recipe

Free Recipe Fresh Corn and Sausage Fritters 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Fresh Corn and Sausage Fritters 2 Recipe

1 c All-purpose Flour, sifted
1 c Fresh Corn off the cob
1 ts Baking Powder
2 Egg Yolks, beaten
1 ts Salt
2 tb Milk
1/8 ts Pepper
2 Egg Whites, beaten stiff
1/4 ts Paprika
Oil, for frying
1 c Sausage, cooked and crumbled

Fresh Corn and Sausage Fritters 2 Preparation

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 – 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels. Makes about 24 fritters SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92

Cooking Temperature:

Recipe Serves: 24

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