Free Recipe Fresh Corn Casserole 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Corn Casserole 2 Recipe
2 c Corn
3 Eggs
100 g Melted butter; (I use oil)
1 c Eshel; (1&1/3 containers) or
-sweet cream (sort of like
-sour cream)
1 ts Salt; (I don t add the salt
-b/c it is really salty)
1/2 c Cornmeal
100 g Yellow cheese; cut into
-cubes.
Fresh Corn Casserole 2 Preparation
SOURCE: JERUSALEM POST-PHYLLIS GLASER-NOV 6, 1998 In a blender or food processor, place 1 cup corn, eggs, butter, eshel, salt and cornmeal. Process till smooth.(I just mix it all together-we prefer our corn whole) Stir remaining corn and cheese cubes into mixture. Pour into a well greased 20-22 cm. round or square pan. Bake in a pre-heated 180 degree centigrade oven for a bout 40-50 minutes, till firm and lightly browned on top. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Dec 04, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fresh Corn Casserole 2?
If you know a better Fresh Corn Casserole 2 Recipe please comment below.