Free Recipe Fresh Corn Custard Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Corn Custard Pie Recipe
2 Eggs
1-1/2 c Milk; scalded
2 c Cooked fresh corn kernels
2 tb Melted butter
1-1/2 ts Salt
1/2 ts Sugar
1 pn Pepper
9 Inch unbaked pastry shell
Fresh Corn Custard Pie Preparation
Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour into pastry shell. Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean. Garnish with bacon slices. Makes 6 servings. by Diane Geary <diane@keyway.net> on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fresh Corn Custard Pie?
If you know a better Fresh Corn Custard Pie Recipe please comment below.