Free Recipe Fresh Corn Muffins
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Fresh Corn Muffins Recipe
1 c Plain cornmeal
1/2 c A-p flour
1 tb + 1 ts baking powder;
1 ts Salt;
1 c Fresh corn
1 Egg; slightly beaten
1/4 c Vegetable oil;
1 c Buttermilk;
Fresh Corn Muffins Preparation
Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown. From: Cookbook for Diabetics and their Families Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1 fat Reformated 4 you and yours via Nancy O”Brion and her Meal-Master (From JUNGLE.BOY via GEnie) diabetic
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Fresh Corn Muffins?
If you know a better Fresh Corn Muffins Recipe please comment below.